First published 10/3/2026, 7:51:15 PM · Last updated 10/3/2026, 7:51:15 PM

Adulteration identification of citrus juice by Denaturing Gradient Gel Electrophoresis (DGGE)

A Journal of Food and Drug Analysis article reports use of denaturing gradient gel electrophoresis (DGGE) to identify adulteration in citrus juice. Publisher information names the Journal of Food and Drug Analysis and Taiwan Food and Drug Administration; published 2020-07-14.

Illustrative image: A DY-300 electrophoresis machine with gel tank used for separating DNA, RNA or proteins in a medical laboratory in Nigeria. Photographed in 2025 — Confidence24/Wikimedia Commons, CC BY-SA 4.0

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence: 4/10How certain the assessment is based on the clarity and evidence in the cited reporting.
Geographic reach: 4/10How widely the event reaches, from a local area (1) to worldwide impact (10).
Global importance: 3/10The event's broader significance, from limited importance (1) to major global importance (10).
Impact magnitude: 2/10The scale or severity of the real-world impact, from minor (1) to extreme (10).
Positivity: 7/10How harmful or beneficial the event is, from strongly harmful (1) to strongly positive (10).
Urgency: 1/10How time-sensitive the event is, from low urgency (1) to immediate attention needed (10).

Why it matters

The article presents a laboratory method for detecting citrus juice adulteration.

Sources

Adulteration identification of citrus juice by Denaturing Gradient Gel Electrophoresis (DGGE)Metadata provided by Crossref. Usage terms

Report an issue