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Afffinity measurement of lactoferrin (LF)-anti-LF immunoglobulin in Yolk (IgY) complexes by competitive indirect enzyme-linked immunosorbent assay (CI-ELISA)

Journal article describing affinity measurement of lactoferrin–anti-lactoferrin immunoglobulin complexes in egg yolk using a competitive indirect ELISA. Publisher listed as The Journal of Food and Drug Analysis and Taiwan Food and Drug Administration, published 2020-07-14.

Egg yolk pastry in culinary class of Baozhong Junior High School
Illustrative image: Egg yolk pastry in culinary class of Baozhong Junior High School — 褒忠國中 雲端網/Wikimedia Commons, CC BY 2.0

Categories: science-and-space, public-health

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
6/10
Geographic reach
2/10
Global importance
3/10
Impact magnitude
2/10
Positivity
6/10
Urgency
1/10

Why it matters

Presents a laboratory assay method for measuring LF–anti-LF Ig in IgY complexes, relevant to research and analytical labs.

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