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Antioxidative effects of intracellular extracts of yogurt bacteria on lipid peroxidation and intestine 407 cells
Journal article (Journal of Food and Drug Analysis; Food and Drug Administration, Taiwan) reporting that intracellular extracts from yogurt bacteria showed antioxidative activity against lipid peroxidation and in Intestine 407 cell assays. Published 2020-07-14.
Categories: science-and-space, public-health
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 5/10
- Geographic reach
- 1/10
- Global importance
- 2/10
- Impact magnitude
- 3/10
- Positivity
- 7/10
- Urgency
- 1/10
Why it matters
The paper documents antioxidant activity of yogurt bacterial extracts in cell-based tests.
Sources
- Antioxidative effects of intracellular extracts of yogurt bacteria on lipid peroxidation and intestine 407 cellsMetadata provided by Crossref. Usage terms

