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Antioxidative effects of intracellular extracts of yogurt bacteria on lipid peroxidation and intestine 407 cells

Journal article (Journal of Food and Drug Analysis; Food and Drug Administration, Taiwan) reporting that intracellular extracts from yogurt bacteria showed antioxidative activity against lipid peroxidation and in Intestine 407 cell assays. Published 2020-07-14.

Categories: science-and-space, public-health

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
5/10
Geographic reach
1/10
Global importance
2/10
Impact magnitude
3/10
Positivity
7/10
Urgency
1/10

Why it matters

The paper documents antioxidant activity of yogurt bacterial extracts in cell-based tests.

Sources

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