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Application of FTIR spectroscopy and multivariate calibration for analysis of curcuminoid in syrup formulation
A SAGE-published journal article (2018-03-01) reports use of FTIR spectroscopy combined with multivariate calibration to analyze curcuminoid in a syrup formulation. The excerpt identifies the publisher and content type but includes no additional study details.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 6/10
- Geographic reach
- 1/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 6/10
- Urgency
- 1/10
Why it matters
Describes an analytical method for measuring curcuminoid in a syrup formulation, relevant to analytical science and formulation analysis.

