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Application of FTIR spectroscopy and multivariate calibration for analysis of curcuminoid in syrup formulation

A SAGE-published journal article (2018-03-01) reports use of FTIR spectroscopy combined with multivariate calibration to analyze curcuminoid in a syrup formulation. The excerpt identifies the publisher and content type but includes no additional study details.

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
6/10
Geographic reach
1/10
Global importance
2/10
Impact magnitude
2/10
Positivity
6/10
Urgency
1/10

Why it matters

Describes an analytical method for measuring curcuminoid in a syrup formulation, relevant to analytical science and formulation analysis.

Sources

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