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Bunium persicum (Boiss.) B. Fedtsch: An overview on Phytochemistry, Therapeutic uses and its application in the food industry
Journal article providing an overview of Bunium persicum focusing on phytochemistry, therapeutic uses, and applications in the food industry. Published by SAGE Publications on 2018-10-01.
Categories: science-and-space, public-health, economy-and-trade
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 3/10
- Geographic reach
- 1/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 7/10
- Urgency
- 1/10
Why it matters
The article's focus suggests relevance to researchers and stakeholders in therapeutic and food-industry fields.

