First published · Last updated
Characterization of volatiles in Guava (Psidium guajava L. cv. Chung-Shan-Yueh-Pa) fruit from Taiwan
A peer-reviewed journal article reporting the chemical characterization of volatile compounds in a Taiwanese guava cultivar. Publisher listed as the Journal of Food and Drug Analysis and the Food and Drug Administration, Taiwan.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 5/10
- Geographic reach
- 4/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 5/10
- Urgency
- 1/10
Why it matters
The study documents the chemical profile of a specific Taiwanese guava cultivar, relevant to food science and product characterization.
Sources
- Characterization of volatiles in Guava (Psidium guajava L. cv. Chung-Shan-Yueh-Pa) fruit from TaiwanMetadata provided by Crossref. Usage terms

