First published 10/1/2026, 7:38:15 PM · Last updated 10/1/2026, 7:38:30 PM

Comparative effects of Lactococcus garvieae, Bacillus subtilis, and Clostridium butyricum on growth, development, and larva-associated bacterial communities in Macrobrachium rosenbergii larvae

Peer-reviewed journal article comparing effects of three bacterial species on growth, development, and larva-associated bacterial communities in Macrobrachium rosenbergii larvae, published 2027-01-01. The supplied source record contains only the title, publisher, and publication date with no experimental details included here.

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence: 4/10How certain the assessment is based on the clarity and evidence in the cited reporting.
Geographic reach: 1/10How widely the event reaches, from a local area (1) to worldwide impact (10).
Global importance: 3/10The event's broader significance, from limited importance (1) to major global importance (10).
Impact magnitude: 2/10The scale or severity of the real-world impact, from minor (1) to extreme (10).
Positivity: 7/10How harmful or beneficial the event is, from strongly harmful (1) to strongly positive (10).
Urgency: 1/10How time-sensitive the event is, from low urgency (1) to immediate attention needed (10).

Why it matters

The paper reports comparative research directly related to biological outcomes in Macrobrachium rosenbergii larvae.

Sources

Comparative effects of Lactococcus garvieae, Bacillus subtilis, and Clostridium butyricum on growth, development, and larva-associated bacterial communities in Macrobrachium rosenbergii larvae

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