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Contents of certain isoflavones in Glycine dolichocarpa, G. tabacina and G. tomentella collected in Taiwan

Journal article reporting measurements of certain isoflavones in three Glycine species collected in Taiwan. Publisher identified as The Journal of Food and Drug Analysis and the Food and Drug Administration, Taiwan.

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
5/10
Geographic reach
4/10
Global importance
2/10
Impact magnitude
2/10
Positivity
5/10
Urgency
1/10

Why it matters

Provides analytical data on isoflavone content in Glycine species collected in Taiwan.

Sources

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