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Detection of molasses-spirit in rice-spirits from TK-8 and TCS-10 by SNIF-NMR method

A journal article reports use of SNIF-NMR to identify molasses-derived spirit components in rice spirit samples labeled TK-8 and TCS-10. The paper is published by the Journal of Food and Drug Analysis and the Taiwan Food and Drug Administration on 2020-07-14.

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
6/10
Geographic reach
4/10
Global importance
2/10
Impact magnitude
3/10
Positivity
7/10
Urgency
1/10

Why it matters

The study documents a laboratory method for detecting molasses-derived alcohol in rice spirit products, relevant to product authentication.

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