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Detection of molasses-spirit in rice-spirits from TK-8 and TCS-10 by SNIF-NMR method
A journal article reports use of SNIF-NMR to identify molasses-derived spirit components in rice spirit samples labeled TK-8 and TCS-10. The paper is published by the Journal of Food and Drug Analysis and the Taiwan Food and Drug Administration on 2020-07-14.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 6/10
- Geographic reach
- 4/10
- Global importance
- 2/10
- Impact magnitude
- 3/10
- Positivity
- 7/10
- Urgency
- 1/10
Why it matters
The study documents a laboratory method for detecting molasses-derived alcohol in rice spirit products, relevant to product authentication.
Sources
- Detection of molasses-spirit in rice-spirits from TK-8 and TCS-10 by SNIF-NMR methodMetadata provided by Crossref. Usage terms

