First published · Last updated
Detection of polyphenols and tanshinones in commercial Danshen by liquid chromatography with UV and mass spectrometry
Journal article reporting analytical detection of polyphenols and tanshinones in commercial Danshen using liquid chromatography with UV and mass spectrometry. Publisher listed as The Journal of Food and Drug Analysis (JFDA) and Food and Drug Administration, Taiwan (TFDA).
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 6/10
- Geographic reach
- 4/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 6/10
- Urgency
- 1/10
Why it matters
Describes analytical methods for identifying specific compounds in commercial Danshen.
Sources
- Detection of polyphenols and tanshinones in commercial Danshen by liquid chromatography with UV and mass spectrometryMetadata provided by Crossref. Usage terms

