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Detection of polyphenols and tanshinones in commercial Danshen by liquid chromatography with UV and mass spectrometry

Journal article reporting analytical detection of polyphenols and tanshinones in commercial Danshen using liquid chromatography with UV and mass spectrometry. Publisher listed as The Journal of Food and Drug Analysis (JFDA) and Food and Drug Administration, Taiwan (TFDA).

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
6/10
Geographic reach
4/10
Global importance
2/10
Impact magnitude
2/10
Positivity
6/10
Urgency
1/10

Why it matters

Describes analytical methods for identifying specific compounds in commercial Danshen.

Sources

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