First published 10/3/2026, 7:47:15 PM · Last updated 10/3/2026, 7:47:15 PM

Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3

A journal article from JFDA/TFDA presents a GC–ion trap mass spectrometry method using 2-bromopropenamide and its 13C3 analogue to determine acrylamide in Chinese foods. The publication is a technical report on an analytical method for measuring this food contaminant.

Illustrative image: Analytical and Inverse Gas packed columns — Dvstechnique/Wikimedia Commons, CC BY 3.0

Categories: public-health, science-and-space, technology, environment-and-climate, travel-and-transportation

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence: 6/10How certain the assessment is based on the clarity and evidence in the cited reporting.
Geographic reach: 4/10How widely the event reaches, from a local area (1) to worldwide impact (10).
Global importance: 3/10The event's broader significance, from limited importance (1) to major global importance (10).
Impact magnitude: 3/10The scale or severity of the real-world impact, from minor (1) to extreme (10).
Positivity: 7/10How harmful or beneficial the event is, from strongly harmful (1) to strongly positive (10).
Urgency: 2/10How time-sensitive the event is, from low urgency (1) to immediate attention needed (10).

Why it matters

Improved analytical methods support food safety monitoring and regulatory testing.

Sources

Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3Metadata provided by Crossref. Usage terms

Report an issue