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Determination of adenosine, cordycepin and ergosterol contents in cultivated Antrodia camphorata by HPLC method
A journal article published by The Journal of Food and Drug Analysis and the Taiwan Food and Drug Administration reports measurement of adenosine, cordycepin, and ergosterol in cultivated Antrodia camphorata using HPLC. The item is a research article published 2020-07-14.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 6/10
- Geographic reach
- 4/10
- Global importance
- 2/10
- Impact magnitude
- 3/10
- Positivity
- 5/10
- Urgency
- 1/10
Why it matters
The article documents analytical measurements of chemical constituents in a cultivated fungal material.
Sources
- Determination of adenosine, cordycepin and ergosterol contents in cultivated Antrodia camphorata by HPLC methodMetadata provided by Crossref. Usage terms

