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Determination of glucosamine content in nutraceuticals by capillary electrophoresis using in-capillary OPA labeling techniques
Journal article describing an analytical method to determine glucosamine content in nutraceutical products using capillary electrophoresis with in-capillary OPA labeling. Publisher listed as Journal of Food and Drug Analysis and Taiwan Food and Drug Administration; published 2020-07-14.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 6/10
- Geographic reach
- 1/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 5/10
- Urgency
- 1/10
Why it matters
Presents a laboratory method relevant to measuring glucosamine in nutraceuticals for product analysis and quality control.
Sources
- Determination of glucosamine content in nutraceuticals by capillary electrophoresis using in-capillary OPA labeling techniquesMetadata provided by Crossref. Usage terms

