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Edible Coatings as Carriers of Antibrowning Compounds to Maintain Appealing Appearance of Fresh-cut Mango

Journal article (American Society for Horticultural Science) published 2021-02-01 about using edible coatings carrying antibrowning compounds to maintain the appearance of fresh-cut mango. The supplied excerpt includes publisher and content type but provides no further methodological or impact details.

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
5/10
Geographic reach
1/10
Global importance
2/10
Impact magnitude
2/10
Positivity
6/10
Urgency
1/10

Why it matters

The article reports on a method aimed at maintaining the appealing appearance of fresh-cut mango, which is relevant to postharvest quality research.

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