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EFFECT OF GALLIC ACID AND TANNIC ACID ON THE ANTIOXIDANT ACTIVITY OF WHITE WINES
Journal article from Yerevan State University examining the effect of gallic acid and tannic acid on the antioxidant activity of white wines. Published 2026-09-30.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 4/10
- Geographic reach
- 2/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 6/10
- Urgency
- 1/10
Why it matters
The study provides scientific evidence about factors that affect antioxidant activity in white wines.

