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EFFECT OF GALLIC ACID AND TANNIC ACID ON THE ANTIOXIDANT ACTIVITY OF WHITE WINES

Journal article from Yerevan State University examining the effect of gallic acid and tannic acid on the antioxidant activity of white wines. Published 2026-09-30.

This is a photo of a natural site in Armenia identified by the ID
Illustrative image: This is a photo of a natural site in Armenia identified by the ID — Ավետիսյան91/Wikimedia Commons, CC BY-SA 4.0

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
4/10
Geographic reach
2/10
Global importance
2/10
Impact magnitude
2/10
Positivity
6/10
Urgency
1/10

Why it matters

The study provides scientific evidence about factors that affect antioxidant activity in white wines.

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