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EFFECT OF SALINITY, TEMPERATURE, AND FOOD VALUE OF FOUR MICROALGAE TO OYSTER, Crassostrea iredalei LARVAL GROWTH

Journal article published 2006-12-31 studying the effects of salinity, temperature, and food value of four microalgae on larval growth of the oyster Crassostrea iredalei. Additional experimental details and results were not included in the supplied source data.

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
2/10
Geographic reach
1/10
Global importance
2/10
Impact magnitude
1/10
Positivity
6/10
Urgency
1/10

Why it matters

The article presents experimental findings on factors affecting oyster larval growth.

Sources

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