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Effect of thermal denaturation, inhibition, and cleavage of disulfide bonds on the low-frequency Raman and FTIR spectra of chymotrypsin and albumin
This SPIE journal article (published 2014-12-05) examines how thermal denaturation, inhibition, and cleavage of disulfide bonds affect the low-frequency Raman and FTIR spectra of chymotrypsin and albumin. No additional experimental or location details were included in the supplied source data.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 4/10
- Geographic reach
- 1/10
- Global importance
- 3/10
- Impact magnitude
- 2/10
- Positivity
- 5/10
- Urgency
- 1/10
Why it matters
Reports experimental observations about how specific protein modifications alter spectroscopic signatures.

