First published 10/3/2026, 7:38:15 PM · Last updated 10/3/2026, 7:38:15 PM

Effects of storage time and temperature on the stability of glutathione in deproteinized blood sample

A journal article published by the Journal of Food and Drug Analysis and the Food and Drug Administration, Taiwan examines how storage time and temperature affect glutathione stability in deproteinized blood samples. The source record is a 2020 journal article citation with no additional experimental details in the supplied excerpt.

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence: 6/10How certain the assessment is based on the clarity and evidence in the cited reporting.
Geographic reach: 4/10How widely the event reaches, from a local area (1) to worldwide impact (10).
Global importance: 2/10The event's broader significance, from limited importance (1) to major global importance (10).
Impact magnitude: 2/10The scale or severity of the real-world impact, from minor (1) to extreme (10).
Positivity: 6/10How harmful or beneficial the event is, from strongly harmful (1) to strongly positive (10).
Urgency: 1/10How time-sensitive the event is, from low urgency (1) to immediate attention needed (10).

Why it matters

The article presents findings on factors affecting glutathione stability in deproteinized blood samples, which is directly relevant to laboratory sample handling and analysis.

Sources

Effects of storage time and temperature on the stability of glutathione in deproteinized blood sampleMetadata provided by Crossref. Usage terms

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