Planet Briefing

First published · Last updated

From selection to consumption: How children’s acceptability and food waste shape sustainable school menu interventions

Journal article published by Elsevier BV on 2026-09-01 reporting research on how children’s acceptability and food waste influence sustainable school menu interventions.

Categories: environment-and-climate, science-and-space, public-health, positive-progress

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
4/10
Geographic reach
1/10
Global importance
2/10
Impact magnitude
2/10
Positivity
7/10
Urgency
1/10

Why it matters

Information about acceptability and food waste can inform design of more sustainable school meal interventions.

Sources

Report an issue