First published · Last updated
Gas formation in curry ketchup due to spoilage bacteria — Austria
A notification reports gas formation in curry ketchup due to spoilage bacteria and assesses the risk as potentially serious. Distribution to other member countries is indicated, with Austria named as an affected distribution country.
Categories: public-health
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 5/10
- Geographic reach
- 6/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 3/10
- Urgency
- 2/10
Why it matters
The notification identifies a potentially serious food-safety concern involving curry ketchup distributed in Austria.
Location
Sources
- Gas formation in curry ketchup due to spoilage bacteria — AustriaSource: European Commission RASFF, licensed under CC BY 4.0. Adapted by Planet Briefing. Usage terms

