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Gas formation in curry ketchup due to spoilage bacteria — Brazil
A notification reports gas formation in curry ketchup due to spoilage bacteria and describes the risk as potentially serious. Brazil is listed as an affected distribution country.
Categories: public-health
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 5/10
- Geographic reach
- 2/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 2/10
- Urgency
- 3/10
Why it matters
The notification identifies a potentially serious food-safety concern involving curry ketchup distributed in Brazil.
Location
Sources
- Gas formation in curry ketchup due to spoilage bacteria — BrazilSource: European Commission RASFF, licensed under CC BY 4.0. Adapted by Planet Briefing. Usage terms

