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Identification of anthocyanin in Bayberry (Myrica rubra Sieb. et Zucc.) by HAPLC-DAD-ESIMS and GC

Journal article reporting identification of anthocyanin in bayberry (Myrica rubra) using HAPLC-DAD-ESIMS and GC. Publisher: The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA).

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
5/10
Geographic reach
1/10
Global importance
2/10
Impact magnitude
2/10
Positivity
6/10
Urgency
1/10

Why it matters

The article documents a chemical analysis and compound identification in a food species as reported in a peer-reviewed journal.

Sources

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