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Identification of anthocyanin in Bayberry (Myrica rubra Sieb. et Zucc.) by HAPLC-DAD-ESIMS and GC
Journal article reporting identification of anthocyanin in bayberry (Myrica rubra) using HAPLC-DAD-ESIMS and GC. Publisher: The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA).
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 5/10
- Geographic reach
- 1/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 6/10
- Urgency
- 1/10
Why it matters
The article documents a chemical analysis and compound identification in a food species as reported in a peer-reviewed journal.
Sources
- Identification of anthocyanin in Bayberry (Myrica rubra Sieb. et Zucc.) by HAPLC-DAD-ESIMS and GCMetadata provided by Crossref. Usage terms

