Planet Briefing

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Impact of Huoxiang Zhengqi oral liquid on the performance, egg quality, antioxidant capacity via reshaping gut microbiota in laying hens under acute heat stress

A peer-reviewed article (Elsevier BV) published 2026-12-01 reports an experimental study on how Huoxiang Zhengqi oral liquid altered gut microbiota and thereby affected performance, egg quality, and antioxidant capacity in laying hens experiencing acute heat stress.

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
5/10
Geographic reach
1/10
Global importance
2/10
Impact magnitude
2/10
Positivity
5/10
Urgency
1/10

Why it matters

The study provides evidence on a treatment's effects for poultry subjected to acute heat stress, relevant to poultry production research.

Sources

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