First published · Last updated
Impact of Huoxiang Zhengqi oral liquid on the performance, egg quality, antioxidant capacity via reshaping gut microbiota in laying hens under acute heat stress
A peer-reviewed article (Elsevier BV) published 2026-12-01 reports an experimental study on how Huoxiang Zhengqi oral liquid altered gut microbiota and thereby affected performance, egg quality, and antioxidant capacity in laying hens experiencing acute heat stress.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 5/10
- Geographic reach
- 1/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 5/10
- Urgency
- 1/10
Why it matters
The study provides evidence on a treatment's effects for poultry subjected to acute heat stress, relevant to poultry production research.

