First published · Last updated
Inhibition of Softening by Polyamine Application in `Golden Delicious' and `McIntosh' Apples
A 1991 journal article reports that applying polyamines inhibited softening in Golden Delicious and McIntosh apples. The provided source data included only the publisher and publication date without methodological or impact details.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 4/10
- Geographic reach
- 1/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 6/10
- Urgency
- 1/10
Why it matters
The article documents a horticultural treatment effect on apple softening recorded in a peer-reviewed journal.

