First published · Last updated
Initial Short-term Storage at 33 °F Reduces Physiological Disorder Development in ‘Honeycrisp’ Apples
A journal article published 2018-08-01 by the American Society for Horticultural Science reports that initial short-term storage at 33 °F reduces physiological disorder development in 'Honeycrisp' apples. The excerpt identifies the item as a journal article but provides no additional experimental details or location information.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 6/10
- Geographic reach
- 1/10
- Global importance
- 2/10
- Impact magnitude
- 3/10
- Positivity
- 6/10
- Urgency
- 2/10
Why it matters
The reported storage condition reduces physiological disorders in 'Honeycrisp' apples, which is relevant to postharvest handling practices.

