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Investigation of garlic extract (Allium sativum) as a green corrosion inhibitor for St3 steel in H2S-containing medium

A journal article published by IFHAN reports a study evaluating garlic extract as a green corrosion inhibitor for St3 steel in an H2S-containing medium.

Categories: science-and-space, technology

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
5/10
Geographic reach
1/10
Global importance
2/10
Impact magnitude
2/10
Positivity
6/10
Urgency
1/10

Why it matters

The study concerns development of a potentially eco-friendly corrosion inhibitor for steel in H2S environments.

Sources

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