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Investigation of garlic extract (Allium sativum) as a green corrosion inhibitor for St3 steel in H2S-containing medium
A journal article published by IFHAN reports a study evaluating garlic extract as a green corrosion inhibitor for St3 steel in an H2S-containing medium.
Categories: science-and-space, technology
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 5/10
- Geographic reach
- 1/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 6/10
- Urgency
- 1/10
Why it matters
The study concerns development of a potentially eco-friendly corrosion inhibitor for steel in H2S environments.

