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LC-QTOF-MS characterization of bioactive phenolic and flavonoid compounds in the traditional Thai Tri-Kalphit tea and their antioxidant activities

A journal article reporting LC-QTOF-MS chemical characterization of phenolic and flavonoid compounds in the traditional Thai Tri-Kalphit tea and measurements of their antioxidant activities. Publisher and content type listed as Elsevier BV and journal article; published 2026-10-01.

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
6/10
Geographic reach
4/10
Global importance
2/10
Impact magnitude
2/10
Positivity
7/10
Urgency
1/10

Why it matters

The paper provides chemical and antioxidant-activity data for a traditional Thai tea that may inform scientific research or product development.

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