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LC-QTOF-MS characterization of bioactive phenolic and flavonoid compounds in the traditional Thai Tri-Kalphit tea and their antioxidant activities
A journal article reporting LC-QTOF-MS chemical characterization of phenolic and flavonoid compounds in the traditional Thai Tri-Kalphit tea and measurements of their antioxidant activities. Publisher and content type listed as Elsevier BV and journal article; published 2026-10-01.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 6/10
- Geographic reach
- 4/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 7/10
- Urgency
- 1/10
Why it matters
The paper provides chemical and antioxidant-activity data for a traditional Thai tea that may inform scientific research or product development.

