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Low-molecular-weight peptides as related to antioxidant properties of chicken essence
A journal article published by The Journal of Food and Drug Analysis and the Taiwan Food and Drug Administration reports research linking low-molecular-weight peptides to antioxidant properties in chicken essence. The article is dated 2020-07-14.
Categories: science-and-space, public-health
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 5/10
- Geographic reach
- 2/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 6/10
- Urgency
- 1/10
Why it matters
The paper documents research on peptides and antioxidant properties in a food product, which is relevant to food science and public health research.
Sources
- Low-molecular-weight peptides as related to antioxidant properties of chicken essenceMetadata provided by Crossref. Usage terms

