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Mercury levels of seafood commonly consumed in Taiwan
Journal article reporting on mercury levels in seafood commonly consumed in Taiwan. Published by The Journal of Food and Drug Analysis and the Food and Drug Administration, Taiwan.
Categories: public-health, science-and-space, environment-and-climate
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 6/10
- Geographic reach
- 4/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 5/10
- Urgency
- 2/10
Why it matters
The article provides data on mercury concentrations in seafood consumed in Taiwan.
Sources
- Mercury levels of seafood commonly consumed in TaiwanMetadata provided by Crossref. Usage terms

