First published · Last updated
Nutritional Quality of Organically Grown Vegetables
A 1993 journal article from the American Society for Horticultural Science examining nutrients in vegetables produced using organic methods. The supplied source excerpt included no further details about methods, findings, or impacts.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 2/10
- Geographic reach
- 1/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 5/10
- Urgency
- 1/10
Why it matters
It reports research on the nutrient content of vegetables grown with organic practices.

