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Occurrence of lead, cadmium, and aflatoxin M1 in eggs from four production systems: dietary exposure and age-stratified health risk assessment
Journal article reporting measurements of lead, cadmium, and aflatoxin M1 in eggs from four production systems and presenting dietary exposure and age-stratified health risk assessment. Publisher metadata indicates this is a Springer journal article published on 2026-09-28.
Categories: public-health
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 3/10
- Geographic reach
- 1/10
- Global importance
- 3/10
- Impact magnitude
- 3/10
- Positivity
- 2/10
- Urgency
- 2/10
Why it matters
The study addresses potential food-safety and health risks from contaminants in eggs across age groups.

