Planet Briefing

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Ohmic heating for glucomannan purification from porang tuber flour with evaluation of energy efficiency, process characterisation, and product quality

A journal article reports the use of ohmic heating to purify glucomannan from porang tuber flour and presents evaluations of energy efficiency, process characterization, and product quality.

Categories: science-and-space, technology, energy-and-resources

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
5/10
Geographic reach
1/10
Global importance
2/10
Impact magnitude
3/10
Positivity
6/10
Urgency
1/10

Why it matters

The study provides an evaluation of energy efficiency, process characterisation, and product quality for an ohmic-heating purification method.

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