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Ohmic heating for glucomannan purification from porang tuber flour with evaluation of energy efficiency, process characterisation, and product quality
A journal article reports the use of ohmic heating to purify glucomannan from porang tuber flour and presents evaluations of energy efficiency, process characterization, and product quality.
Categories: science-and-space, technology, energy-and-resources
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 5/10
- Geographic reach
- 1/10
- Global importance
- 2/10
- Impact magnitude
- 3/10
- Positivity
- 6/10
- Urgency
- 1/10
Why it matters
The study provides an evaluation of energy efficiency, process characterisation, and product quality for an ohmic-heating purification method.

