First published 10/3/2026, 8:02:15 PM · Last updated 10/3/2026, 8:02:15 PM

Pesticide residue monitoring in marketed fresh vegetables and fruits in central Taiwan (1999-2004) and an introduction to the HACCP system

Journal article reporting pesticide residue monitoring in marketed fresh vegetables and fruits in central Taiwan during 1999–2004. The article also includes an introduction to the HACCP system and is published by the Journal of Food and Drug Analysis and the Taiwan Food and Drug Administration.

Illustrative image: This is an image of food from — Kalungi Nathan/Wikimedia Commons, CC BY-SA 4.0

Categories: public-health, environment-and-climate

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence: 5/10How certain the assessment is based on the clarity and evidence in the cited reporting.
Geographic reach: 3/10How widely the event reaches, from a local area (1) to worldwide impact (10).
Global importance: 3/10The event's broader significance, from limited importance (1) to major global importance (10).
Impact magnitude: 3/10The scale or severity of the real-world impact, from minor (1) to extreme (10).
Positivity: 2/10How harmful or beneficial the event is, from strongly harmful (1) to strongly positive (10).
Urgency: 2/10How time-sensitive the event is, from low urgency (1) to immediate attention needed (10).

Why it matters

Results are relevant to food safety monitoring and HACCP implementation for marketed produce.

Sources

Pesticide residue monitoring in marketed fresh vegetables and fruits in central Taiwan (1999-2004) and an introduction to the HACCP systemMetadata provided by Crossref. Usage terms

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