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Physiological Response of Mature Green Tomatoes to Treatment with Ethylene at High Temperature
This is a journal article published by the American Society for Horticultural Science reporting experimental work on how mature green tomatoes respond physiologically to ethylene exposure at high temperature. The supplied source fields include the publication date (2020-12-01) but provide no additional event or location details.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 6/10
- Geographic reach
- 1/10
- Global importance
- 2/10
- Impact magnitude
- 1/10
- Positivity
- 5/10
- Urgency
- 1/10
Why it matters
The article presents experimental findings relevant to postharvest physiology of tomatoes under elevated temperature and ethylene treatment.

