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Protein hydrolysate batch production with angiotensin I-converting enzyme inhibitory activity form egg whites
Journal article (published 2020-07-14) reporting batch production of a protein hydrolysate derived from egg whites that exhibits angiotensin I-converting enzyme inhibitory activity. Publisher information identifies The Journal of Food and Drug Analysis and the Food and Drug Administration, Taiwan.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 5/10
- Geographic reach
- 4/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 5/10
- Urgency
- 1/10
Why it matters
Documents a production method for an egg-white protein hydrolysate with angiotensin I-converting enzyme inhibitory activity.
Sources
- Protein hydrolysate batch production with angiotensin I-converting enzyme inhibitory activity form egg whitesMetadata provided by Crossref. Usage terms

