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Protein hydrolysate batch production with angiotensin I-converting enzyme inhibitory activity form egg whites

Journal article (published 2020-07-14) reporting batch production of a protein hydrolysate derived from egg whites that exhibits angiotensin I-converting enzyme inhibitory activity. Publisher information identifies The Journal of Food and Drug Analysis and the Food and Drug Administration, Taiwan.

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
5/10
Geographic reach
4/10
Global importance
2/10
Impact magnitude
2/10
Positivity
5/10
Urgency
1/10

Why it matters

Documents a production method for an egg-white protein hydrolysate with angiotensin I-converting enzyme inhibitory activity.

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