First published · Last updated
Resistência antimicrobiana em Salmonella spp isoladas de carne de frango no Brasil: implicações para a saúde pública
A book chapter examines antimicrobial resistance in Salmonella spp isolated from chicken meat in Brazil and discusses implications for public health. Publisher is Editora Poisson and the chapter is dated 2026-01-01.
Categories: public-health, science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 5/10
- Geographic reach
- 5/10
- Global importance
- 4/10
- Impact magnitude
- 3/10
- Positivity
- 2/10
- Urgency
- 2/10
Why it matters
The chapter addresses public-health implications of antimicrobial-resistant Salmonella in chicken meat.

