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Salmonella spp. in turkey meat — Ireland
An information notification identified Salmonella spp. in turkey meat distributed in Ireland and assessed the risk as serious. The product was described as presumably no longer on the market.
Categories: public-health
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 5/10
- Geographic reach
- 4/10
- Global importance
- 2/10
- Impact magnitude
- 3/10
- Positivity
- 2/10
- Urgency
- 4/10
Why it matters
The notification reports a serious food-safety hazard in turkey meat distributed in Ireland.
Location
Sources
- Salmonella spp. in turkey meat — IrelandSource: European Commission RASFF, licensed under CC BY 4.0. Adapted by Planet Briefing. Usage terms

