Planet Briefing

First published · Last updated

Salmonella spp. in turkey meat — Ireland

An information notification identified Salmonella spp. in turkey meat distributed in Ireland and assessed the risk as serious. The product was described as presumably no longer on the market.

Smoked Turkey meat.
Illustrative image: Smoked Turkey meat. — Indrajit Das/Wikimedia Commons, CC BY-SA 4.0

Categories: public-health

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
5/10
Geographic reach
4/10
Global importance
2/10
Impact magnitude
3/10
Positivity
2/10
Urgency
4/10

Why it matters

The notification reports a serious food-safety hazard in turkey meat distributed in Ireland.

Location

Sources

Report an issue