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Separation and identification of the constituents in Fangchi Radix of different origins
A journal article reports laboratory separation and identification of chemical constituents in Fangchi Radix sourced from multiple origins, as indicated by the supplied title and publisher metadata. The source metadata identifies the publisher as The Journal of Food and Drug Analysis and the Food and Drug Administration, Taiwan.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 6/10
- Geographic reach
- 2/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 5/10
- Urgency
- 1/10
Why it matters
The article documents analytical characterization of Fangchi Radix constituents reported in the supplied source.
Sources
- Separation and identification of the constituents in Fangchi Radix of different originsMetadata provided by Crossref. Usage terms

