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Studies on the lactic-fermentation of sugar apple (Annona squamosa L.) puree
Journal article from the Journal of Food and Drug Analysis and the Food and Drug Administration, Taiwan reporting studies on lactic-fermentation of sugar apple (Annona squamosa L.) puree.
Categories: science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 6/10
- Geographic reach
- 4/10
- Global importance
- 2/10
- Impact magnitude
- 3/10
- Positivity
- 7/10
- Urgency
- 1/10
Why it matters
The source documents research into lactic-fermentation of sugar apple puree, a food-processing study.
Sources
- Studies on the lactic-fermentation of sugar apple (Annona squamosa L.) pureeMetadata provided by Crossref. Usage terms

