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Studies on the lactic-fermentation of sugar apple (Annona squamosa L.) puree

Journal article from the Journal of Food and Drug Analysis and the Food and Drug Administration, Taiwan reporting studies on lactic-fermentation of sugar apple (Annona squamosa L.) puree.

Categories: science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
6/10
Geographic reach
4/10
Global importance
2/10
Impact magnitude
3/10
Positivity
7/10
Urgency
1/10

Why it matters

The source documents research into lactic-fermentation of sugar apple puree, a food-processing study.

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