First published 10/2/2026, 12:52:15 AM · Last updated 10/2/2026, 12:52:15 AM

Valorization of shrimp waste meal through organic acid treatment: Impact on broilers performance, serum metabolites, digestibility, meat quality, and economic feasibility

Peer‑reviewed journal article published 2026‑09‑01 on treating shrimp waste meal with organic acids and measuring effects on broilers’ performance, serum metabolites, digestibility, meat quality, and economic feasibility. The provided excerpt contains only publisher and content type information and no additional event details.

Categories: science-and-space, economy-and-trade

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence: 6/10How certain the assessment is based on the clarity and evidence in the cited reporting.
Geographic reach: 1/10How widely the event reaches, from a local area (1) to worldwide impact (10).
Global importance: 3/10The event's broader significance, from limited importance (1) to major global importance (10).
Impact magnitude: 2/10The scale or severity of the real-world impact, from minor (1) to extreme (10).
Positivity: 7/10How harmful or beneficial the event is, from strongly harmful (1) to strongly positive (10).
Urgency: 2/10How time-sensitive the event is, from low urgency (1) to immediate attention needed (10).

Why it matters

The study evaluates a potential use for shrimp waste that could affect broiler production outcomes and economic viability.

Sources

Valorization of shrimp waste meal through organic acid treatment: Impact on broilers performance, serum metabolites, digestibility, meat quality, and economic feasibility

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