First published · Last updated
Weight Loss in Sweet Potatoes During Curing and Storage: Contribution of Transpiration and Respiration
A 1986 journal article from the American Society for Horticultural Science about weight loss in sweet potatoes during curing and storage. The supplied excerpt contains only bibliographic information and no experimental results or findings.
Categories: science-and-space, environment-and-climate
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 3/10
- Geographic reach
- 1/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 5/10
- Urgency
- 1/10
Why it matters
Findings could be relevant to postharvest handling of sweet potatoes, but the source excerpt provides no specific results.

