First published · Last updated
Would you eat horse? A life cycle assessment of horsemeat from end-of-life horses, produced in the Americas and consumed in Europe
A Springer journal article reporting a life cycle assessment of horsemeat sourced from end-of-life horses produced in the Americas and consumed in Europe. The publication date is 2026-09-01 and the content type is a journal article.
Categories: environment-and-climate, science-and-space
Generated scores
Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.
- Confidence
- 6/10
- Geographic reach
- 8/10
- Global importance
- 2/10
- Impact magnitude
- 2/10
- Positivity
- 5/10
- Urgency
- 1/10
Why it matters
The article provides an environmental life-cycle analysis relevant to transcontinental production and consumption of horsemeat.

