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Would you eat horse? A life cycle assessment of horsemeat from end-of-life horses, produced in the Americas and consumed in Europe

A Springer journal article reporting a life cycle assessment of horsemeat sourced from end-of-life horses produced in the Americas and consumed in Europe. The publication date is 2026-09-01 and the content type is a journal article.

Categories: environment-and-climate, science-and-space

Generated scores

Scores are based on the cited reporting and use a 1–10 scale. Read the methodology.

Confidence
6/10
Geographic reach
8/10
Global importance
2/10
Impact magnitude
2/10
Positivity
5/10
Urgency
1/10

Why it matters

The article provides an environmental life-cycle analysis relevant to transcontinental production and consumption of horsemeat.

Sources

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